Hospitality
Fitout
NSW
$200 – 300K
HOW WE DELIVERED
EXCELLENCE
- Precision fabrication of complex steel and polished finishes.
- High-quality detailing aligned to the aesthetic and technical vision.
- Careful planning to balance minimalism with structural complexity.
HOW WE DELIVERED
ENGAGEMENT
- Guided the client through design decisions on materials and detailing.
- Ensured the final space delivered both day and night experiences flawlessly.
- Collaborative design and execution with the client to meet specific culinary and hospitality needs.
THE CHALLENGE
The project aimed to create a multi-functional hospitality space that seamlessly transitions between day and night experiences. Key challenges included integrating distinct zones: Cocktail Bar, Chef’s Table, Dessert Bar, and Espresso Lounge, while maintaining a cohesive aesthetic and accommodating highly technical, bespoke features.
THE SOLUTION
We delivered a meticulously crafted environment where each area tells its own story. The Chef’s Table became the hero feature, with hot-rolled steel tubular bars curved to support a 10mm blackened steel top with a mirror-polished edge. Two separate entrances guide patrons on curated journeys through day and night experiences, while all zones reflect Reynold’s signature attention to detail and elegance.
RCVRI
