Hospitality
Fitout
NSW
$100 – 200K
HOW WE DELIVERED
EXCELLENCE
- Impeccable calacatta stonework in bar and pastry kitchen.
- Custom timber moulds crafted and fitted with precision.
- Flawless Marmorino Venetian Plaster application, highlighting natural textures.
HOW WE DELIVERED
ENGAGEMENT
- Regular progress updates and transparent communication throughout the project.
- Flexible scheduling to accommodate client preferences and operational needs.
- Hands-on involvement to ensure every design element aligned with client vision.
THE CHALLENGE
Delivering a high-end fitout for Son of a Baker required balancing functional workflow with striking design elements in a relatively compact space on the shores of Sans Souci. The project demanded precision in materials, attention to detail, and coordination with custom finishes to create a truly premium environment.
THE SOLUTION
SHEETH completed the project ahead of schedule by carefully planning each stage and coordinating closely with suppliers and trades. The fitout showcases rich chevron floors, a meticulously finished calacatta bar and pastry kitchen, and bespoke timber moulds over luxurious Marmorino Venetian Plaster walls, resulting in a distinctive and opulent space.
RCVRI
